| Notice # |
Title |
Format |
Format |
Attachments |
| NSLP/SBP 2008-15 |
Applying Geographic Preference in Procurement of Unprocessed Locally Grown or Locally Raised Agricultural Products |
|
.pdf |
none |
| NSLP/SBP 2008-14 |
Texas Public School Nutrition Policy and Education Service Center Meet and Greet Sessions |
|
.pdf |
none |
| NSLP/SBP 2008-12 |
Child Nutrition Label Rescindment and Violation – Advance Food Company |
|
.pdf |
none |
| NSLP/SBP 2008-11 |
Questions and Answers on Vending Machines in the NSLP/SBP |
|
.pdf |
1 |
| NSLP/SBP 2008-10 |
Incorporating the 2005 Dietary Guidelines for Americans into School Meals |
|
.pdf |
none |
| NSLP/SBP 2008-9 |
Exemptions Under the Competitive Food Services Regulations |
|
.pdf |
1 |
| NSLP/SBP 2008-8 |
TDA Civil Rights Training Video |
|
.pdf |
none |
| NSLP/SBP 2008-7 |
Child Nutrition Label Violations – Advance Food Company |
|
.pdf |
none |
| NSLP/SBP 2008-6 |
NSLP/SBP Coordinated Review Effort (CRE) |
|
.pdf |
none |
| NSLP/SBP 2008-5 |
Nutrition Workshops |
|
.pdf |
none |
| NSLP/SBP 2008-4 |
On the Road to Professional Food Preparation, 2nd Edition |
|
.pdf |
none |
| NSLP/SBP 2008-3 |
Child Nutrition (CN) Label Violation – Townsends, Inc. Chic-N-Fries |
|
.pdf |
none |
| NSLP/SBP 2008-2 |
Additional NSLP/SBP Resources Available |
|
.pdf |
none |
| NSLP/SBP 2008-1 |
School Food Safety Inspection Reminder |
|
.pdf |
none |
| NSLP/SBP 2007-20 |
United States Department of Agriculture (USDA) Team Nutrition Materials |
|
.pdf |
1 |
| NSLP/SBP 2007-19 |
Obtaining Verification Information from Households |
|
.pdf |
none |
| NSLP/SBP 2007-18 |
Operation of Child Nutrition Programs During a Pandemic |
|
.pdf |
none |
| NSLP/SBP 2007-17 |
School Meals Initiative (SMI) 2007 Tools for SMI Success CD Distribution |
|
.pdf |
none |
| NSLP/SBP 2007-16 |
Nutrition Services Incentive Program (NSIP) |
|
.pdf |
none |
| NSLP/SBP 2007-15 |
Imported Plasticware Safety |
|
.pdf |
none |
| NSLP/SBP 2007-14 |
Federal Publishing Limited, Inc. (aka Federal Publication) Materials |
|
.pdf |
none |
| NSLP/SBP 2007-13 |
Iron Fortified Infant Formulas That Do Not Require a Medical Statement |
|
.pdf |
none |
| NSLP/SBP 2007-12 |
Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches |
|
.pdf |
none |
| NSLP/SBP 2007-11 |
Subscribe to Special Nutrition Programs (SNP) e-News |
|
.pdf |
none |
| NSLP/SBP 2007-10 |
Implementation of the New Special Nutrition Automated Processing System (SNAPS) |
|
.pdf |
none |
| NSLP/SBP 2007-9 |
Healthy Snacks - Benefits of Serving Fruits and Vegetables |
|
.pdf |
1 |
| NSLP/SBP 2007-8 |
Child Nutrition (CN) Label Violation – RCG Foods of Texas, Inc. |
|
.pdf |
none |
| NSLP/SBP 2007-7 |
Revised Listing of Exemptions Under the Competitive Foods Regulations |
|
.pdf |
1 |
| NSLP/SBP 2007-6 |
Translations for Free and Reduced Price School Meals Applications Now Available |
|
.pdf |
none |
| NSLP/SBP 2007-5 |
Child Nutrition (CN) Label Violation – Profera Inc. Pepperoni Cheese Pizza with Whole Grain |
|
.pdf |
none |
| NSLP/SBP 2007-3 |
USDA-Approved Nutrient Analysis Software |
|
.pdf |
none |
| NSLP/SBP 2006-25 |
SNP Training Website |
|
.pdf |
none |
| NSLP/SBP 2006-24 |
Financial Management: A Course for School Food Service Directors |
|
.pdf |
none |
| NSLP/SBP 2006-23 |
Child Nutrition (CN) Label – Bernardi Italian Foods East Side Entrees Cheese Roll-up |
|
.pdf |
none |
| NSLP/SBP 2006-22 |
Buy American Reminder |
|
.pdf |
none |
| NSLP/SBP 2006-21 |
School Meals Initiative (SMI) Frequently Asked Questions |
|
.pdf |
none |
| NSLP/SBP 2006-20 |
School Meal Initiative (SMI) Manual: Road to SMI Success – A Guide for School Foodservice Directors |
|
.pdf |
none |
| NSLP/SBP 2006-19 |
Procurement Questions and Answers |
|
.pdf |
none |
| NSLP/SBP 2006-18 |
Revised Nutrient Analysis Protocols – How to Analyze for USDA’s School
Meals Programs |
|
.pdf |
none |
| NSLP/SBP 2006-17 |
Buy American Provision Questions and Answers |
|
.pdf |
none |
| NSLP/SBP 2006-16 |
Join Team Nutrition |
|
.pdf |
none |
| NSLP/SBP 2006-15 |
Record-Keeping Requirements |
|
.pdf |
none |
| NSLP/SBP 2006-14 |
New Hazard Analysis Critical Control Point (HACCP) Resource |
|
.pdf |
none |
| NSLP/SBP 2006-13 |
Commercial Software Used in the NSLP/SBP |
|
.pdf |
none |
| NSLP/SBP 2006-12 |
MyPyramid For Kids Classroom Materials Now Available |
|
.pdf |
none |
| NSLP/SBP 2006-11 |
Accounting for Donated Foods in Cost-Reimbursable Contracts Between
School Food Authorities and Food Service Management Companies |
|
.pdf |
none |
| NSLP/SBP 2006-10 |
Annual Application Package for School Year 2007 (July 2006 - June 2007) |
|
.pdf |
none |
| NSLP/SBP 2006-9 |
Fixed Price Contracts with Food Service Management Companies |
|
.pdf |
none |
| NSLP/SBP 2006-8 |
Training Offered Through the Education Service Centers |
|
.pdf |
none |
| NSLP/SBP 2006-7 |
National School Breakfast Week |
|
.pdf |
none
|
| NSLP/SBP 2006-6 |
Child Nutrition Labels |
|
.pdf |
none |
| NSLP/SBP 2006-5 |
Revised Listing of Exemptions Under the Competitive Foods Regulations |
|
.pdf |
1 |
| NSLP/SBP 2006-3 |
Verification Procedures: Additional Information and Clarification for Required Confirmation Reviews |
|
.pdf |
none |
| NSLP/SBP 2006-2 |
Iron Fortified infant Formulas that Do Not Require a Medical Statement |
|
.pdf |
none |
| NSLP/SBP 2006-1 |
Contact Information Change for Verification of Food Stamp and TANF
Eligible Children |
|
.pdf |
none |
| NSLP/SBP 2005-15 |
Procurement Procedure Questions and Answers |
|
.pdf |
none |
| NSLP/SBP 2005-14 |
School Food Safety Inspections Questions and Answers |
|
.pdf |
none |
|
NSLP/SBP 2005-13 |
Rates of Reimbursement and Value of Donated
Commodities for School Year (SY) 2006 |
|
.pdf |
none |
| NSLP/SBP 2005-12 |
Special Nutrition Programs (SNP) Training Web Site Upgrade |
|
.pdf |
none |
| NSLP/SBP 2005-11 |
Healthier US School Challenge |
|
.pdf |
none |
| NSLP/SBP 2005-10 |
New Website Address |
|
.pdf |
none |
| NSLP/SBP 2005-9 |
Hazard Analysis Critical Control Point (HACCP) in Schools |
|
.pdf |
none |
| NSLP/SBP 2005-8 |
Revised
Listing of Exemptions Under the Competitive Foods Regulations |
|
.pdf |
1 |
| NSLP/SBP 2005-7 |
Request for an Appeal Hearing |
|
.pdf |
none |
| NSLP/SBP 2005-6 |
New Program Resources Added to the SNP Website |
|
.pdf |
none |
| NSLP/SBP 2005-5 |
Using Whole Grain Products |
|
.pdf |
none |
| NSLP/SBP 2005-4 |
Electronic Claims Notice |
|
.pdf |
none |
| NSLP/SBP 2005-3 |
Contract Procurement |
|
.pdf |
none |
| NSLP/SBP 2005-2 |
Impact of Verification Activity in School Year 2004-2005 on School Year 2005-2006 |
|
.pdf |
none |
| NSLP/SBP 2005-1 |
New Training Format for NSLP/SBP Contractors |
|
.pdf |
none |
| NSLP/SBP
2004-24 |
Rates of Reimbursement for School Year
(SY) 2005 |
|
.pdf |
none |
| NSLP/SBP 2004-22 |
Contracting with a Food Service Management Company (FSMC) and Operating More Than One School |
|
.pdf |
none |
| NSLP/SBP 2004-21 |
Revised Process for Obtaining Special Nutrition Programs (SNP) Program Forms |
|
.pdf |
none |
| NSLP/SBP 2004-20 |
New USDA Resource - Fruits and Vegetables Galore |
|
.pdf |
none |
| NSLP/SBP
2004-17 |
Revised Listing of Exemptions Under the Competitive
Foods Regulations |
|
.pdf |
1 |
| NSLP/SBP
2004-16 |
Extension of the Military Housing Privatization Initiative |
|
.pdf |
none |
| NSLP/SBP
2004-15 |
School Food Authorities Responsibilities When Contracting with a
Food Service Management Company |
|
.pdf |
none |
| NSLP/SBP 2004-14 |
Water Ice and Soda Water are Foods of Minimal Nutritional Value |
|
.pdf |
none |
| NSLP/SBP 2004-13 |
Adjustment of Yields in the United States Department of Agriculture Child Nutrition Recipe Publications |
|
.pdf |
none |
| NSLP/SBP
2004-12 |
Exemptions Under the Competitive Foods Regulation |
|
.pdf |
1 |
| NSLP/SBP
2004-11 |
New Nutrition Training Event: Menu Planning 1: Cycle
Menu Basics for Meals and Snacks |
|
.pdf |
1 |
| NSLP/SBP
2004-10 |
List of Current NSLP/SBP Policy
Releases |
|
.pdf |
none |
| NSLP/SBP 2004-9 |
Universal Numbering System |
|
.pdf |
none |
| NSLP/SBP 2004-8 |
Reminder - Creditable Foods in the NSLP/SBP |
|
.pdf |
none |
| NSLP/SBP 2004-7 |
Availability of the Biosecurity Checklist through the Healthy School Meals Resource System (HSMRS) Website |
|
.pdf |
none |
| NSLP/SBP
2004-6 |
Revised Listing of Food and Nutrition Services (FNS)
Approved Enriched Macaroni Products with Fortified Protein |
|
.pdf |
1 (included in PDF) |
| NSLP/SBP 2004-5 |
Audit Requirements for Federal Agency Institutions/School Food Authorities |
|
.pdf |
none |
| NSLP/SBP
2004-4 |
Address Change for Verification of TANF and Food Stamp
Eligible Children |
|
.pdf |
none |
| NSLP/SBP 2004-3 |
Military Families and Eligibility |
|
.pdf |
none |
| NSLP/SBP 2004-2 |
Discover School Breakfast Toolkit Available on Internet |
|
.pdf |
none |
| NSLP/SBP 2004-1 |
Advantages of Electronic Claim Submittal Using INAPP |
|
.pdf |
none |
| NSLP/SBP
2003-7 |
Rates
of Reimbursement and Value of Donated Commodities for School Year (SY)
2004 |
|
.pdf |
none |
| NSLP/SBP 2003-4 |
Texas Education Agency CN Workshops |
|
.pdf |
none |
| NSLP/SBP 2003-2 |
Revised Form 1532, SNP Claim for Reimbursement |
|
.pdf |
none |
| NSLP/SBP
2003-01 |
List of Current
NSLP/SBP Policy Releases |
|
.pdf |
none |
| NSLP/SBP 2002-12 |
FNS Guidance Responding to the USDA Office of Inspector General Report |
|
.pdf |
none |
| NSLP/SBP
2002-11 |
Rates of
Reimbursement and Value of Donated Commodities for School Year (SY) 2003 |
|
.pdf |
none |
| NSLP/SBP
2002-08 |
Foods of Minimal Nutritional
Value Exemptions |
|
.pdf |
1 |
| NSLP/SBP 2002-03 |
School Guidelines for Children with Food Allergies |
|
.pdf |
none |
| NSLP/SBP 2002-02 |
Confirmation of Successfully Submitted Automated Claims |
|
.pdf |
none |
| NSLP/SBP 2001-16 |
Fee Increases Related to Food Service Management Company (FSMC) Contract Renewals |
|
.pdf |
none |
| NSLP/SBP 2001-15 |
Records Retention for Food Service Management Company Procurement |
|
.pdf |
none |
| NSLP/SBP 2001-09 |
Family Subsistence Supplemental Allowances (FSSA) |
|
.pdf |
none |
| NSLP/SBP 2001-08 |
Command Buttons for Electronic Claim Submittals |
|
.pdf |
none |
| NSLP/SBP 2001-07 |
Allowable Functions for a Consultant in the NSLP/SBP |
|
.pdf |
none |
| NSLP/SBP 2001-06 |
School Meal Applications During the Operation of Provision 2 and Provision 3 |
|
.pdf |
none |
| NSLP/SBP 2001-05 |
Allowable Costs for Fringe Benefits |
|
.pdf |
none |
| NSLP/SBP
2000-18 |
Revised Listing of
Food and Nutrition Service (FNS) Approved Enriched Macaroni Products
with Fortified Protein |
.htm |
|
none |
| NSLP/SBP 2000-04 |
Clarification for Form 1648, School/SFA Edit Check Worksheet |
|
.pdf |
none |
| SNP 96-06 |
Combination Food Items in the School Breakfast Program |
|
.pdf |
none |
| NSLP/SBP 94-32 |
Fresh Meat/Poultry Tacos Purchased from Restaurants |
|
.pdf |
none |
| SNP 94-10 |
Revised Frankfurter Fact Sheet |
|
.pdf |
1 |
| SNP 94-9 |
Meat Versus Protein Fact Sheet |
|
.pdf |
1 |
| SNP 93-6 |
Variations in Meal Requirements for Religious Reasons |
|
.pdf |
none |