The Child and Adult Care Food Program - Day Care Homes Handbook explains program requirements that contractors must follow to sponsor individuals who receive cash reimbursement for nutritious meals served to children in day care homes.
The Child and Adult Care Food Program - Child Care Center Handbook explains program requirements that contractors must follow to receive cash reimbursement for nutritious meals served to children in child care centers.
The Child and Adult Care Food Program - Adult Day Care Handbook explains program requirements that contractors must follow to receive cash reimbursement for nutritious meals served to participants in adult day care centers.
The Commodity Supplemental Food Program Handbook explains program requirements that contractors must follow to improve the health and nutritional status of low-income women, infants, children and the elderly through nutrition education activities and the donation of supplemental foods.
The National School Lunch Program/School Breakfast Program Handbook explains program requirements that contractors must follow to receive cash reimbursement for nutritious meals served to children in private non-profit schools and residential child care institutions.
The Special Milk Program Handbook explains program requirements that contractors must follow to receive cash reimbursement for milk served to children in child care centers.
The Summer Food Service Program Handbook explains program requirements that contractors must follow to receive cash reimbursement for nutritious meals served to children in low-income areas during school vacations when the children do not have access to school lunch or breakfast.
The Food Distribution Handbook explains program requirements that contractors must follow to receive, store and utilize USDA-donated commodities in their food service programs.
Texas Commodity Assistance Program Handbook explains program requirements that contractors must follow to receive, store, and distribute USDA-donated commodities
The Senior Farmers' Market Nutrition Program Handbook explains program requirements contractors, farmers and farmers' market associations must follow to distribute and redeem vouchers to low-income seniors for fresh herbs, fruits and vegetables.